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Jancis Robinson

Wine writer and Master of Wine; Financial Times wine columnist, editor of The Oxford Companion to Wine and co-author of The World Atlas of Wine.

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Recommends rcmnd

  • rcmnd What they recommend 7 things — each backed by an exact quote.

    Compiled by rcmnd.app, not by them: the quotes are theirs, and each links to the post it was copied from.

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    • Recommends Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines
      This a journalistic book, a very sound bit of journalism by Suzanne Mustacich. She is based in Bordeaux, but she clearly travelled to China an awful lot and unravelled a most amusing commercial battle that went on in the early years of this decade between the Bordeaux chateau owners and merchants on the one side and Chinese business people on the other.

      fivebooks.com 30 Jun 2018

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    • Liked The Complete Bordeaux
      It is not dry and scientific. I don't think Stephen is particularly interested in science. It's got lots of value judgements, and it is a good solid read.

      fivebooks.com 30 Jun 2018

      What others say about The Complete Bordeaux →

    • Loved Pocket Wine Book
      I take my hat off to Hugh. This is one wine reference book that I have nothing to do with, and it is absolutely brilliant. It's very small—although, of course, it's been getting bigger and bigger as the wine world has expanded—and it does pack a heck of a lot of information.

      fivebooks.com 30 Jun 2018

      What others say about Pocket Wine Book →

    • Recommends World Atlas of Wine
      The World Atlas of Wine has unrivalled maps. Hugh did a fantastic job, the real spadework, of getting some top quality maps of the world's classic wine regions and many of the new ones. The original editions had Hugh's matchless prose, trying to encapsulate the spirit of each region in surrounding texts, but the maps are the thing, and some photographs.

      fivebooks.com 30 Jun 2018

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