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Deb Perelman
x.com
A small-diced salad heaped on a great swirl of hummus to be scooped with grilled pita wedges is the only thing I want to eat for the rest of the summer. With a few chocolate ice cream sandwich intermissions, for balance and stuff.
scooped salad cream
The the words it uses that this site has seen
least often elsewhere. Posts are matched on those words alone —
nothing here is a summary of this one.
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12 September
Researcher and science writer. Co-founder and editor at Works in Progress magazine, formerly a researcher at Our World in Data, and author of the Scientific Discovery newsletter on science, global health and medical innovation.
x.com Ordered a “baklava sandwich” yesterday, not knowing what that meant. It turned out to be layers of baklava with cream on top and pistachio ice cream inside. Probably in the top 3 desserts in my life tbh. Related
Bluesky Ordered a "baklava sandwich" yesterday, not knowing what that meant. It turned out to be layers of baklava with cream on top and pistachio ice cream inside. Probably in the top 3 desserts in my life tbh. Related
11 September
Writer living in Brooklyn and former Man Repeller features director; writes the weekly newsletter Maybe Baby on culture and consumption.
Web designer and writer; founded A List Apart and Happy Cog, co-founded the An Event Apart conference, and wrote Designing With Web Standards.
5 September
Self-taught home cook and food writer who has run the Smitten Kitchen recipe site since 2006; author of four cookbooks.
Perfectly smoky/charred, deeply flavorful baba ganoush/mutabal, no open fire pit or outdoor grill required. Blended with tahini, garlic, lemon juice and seasonings, served with pita wedges and a giant tomato-cucumber salad, this is summer dinner bliss. Related
4 September
Founder of Platformer, a newsletter on tech platforms and the people they affect, and co-host of the Hard Fork podcast at the New York Times.
We devoted the entire (penultimate!) episode of Hard Fork to METR's investigation of the Hugging Face attack, and before I even woke up @deepa.bsky.social has scooped a *second*, previously unknown rogue OpenAI agent swarm attack reuters.com
OpenAI HuggingFace Related
28 August
Canadian cartoonist and writer: Dinosaur Comics, Marvel's The Unbeatable Squirrel Girl, and the choose-your-own-path books To Be or Not To Be and Romeo and/or Juliet.
26 August
Full-stack developer, creator of Tailwind CSS; writes at adamwathan.me and makes courses and screencasts for web developers.
.@AmpCode is consistently 3-4 months ahead of every other harness in terms of discovering and optimizing the next workflow leap, feels like their only disadvantage is not being a model company and not being able to subsidize tokens. Insane to me that a model company hasn’t scooped them, would be a huge advantage now that most of the frontier models are equally capable. Related
12 August
Self-taught home cook and food writer who has run the Smitten Kitchen recipe site since 2006; author of four cookbooks.
cucumber salad with sesame and rice vinegar It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresentative too, given that we are probably eating some format of cucum…
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19 July
FreeBSD developer and former FreeBSD Security Officer; founder of the Tarsnap online backup service and author of the scrypt key derivation function.
5yo: Daddy you don't understand, I don't *want* ice cream, I *need* ice cream! Related
3 June
Self-taught home cook and food writer who has run the Smitten Kitchen recipe site since 2006; author of four cookbooks.
snow pea salad with avocado One of my most exasperating traits — or, perhaps one that makes me ideally suited for this space I invented, coincidentally, to suit my collection of traits — is that I have a terrific amount of random ingredient prepar…
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20 May
Self-taught home cook and food writer who has run the Smitten Kitchen recipe site since 2006; author of four cookbooks.
chicken salad for celery enthusiasts I’m not sure if this is a sign of hitting a certain age — like a sudden interest in bird feeders (check, and please tell me about yours), or beekeeping (well, in the TikTok sense, not sorry), and animated conversations…
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21 April 2020
Self-taught home cook and food writer who has run the Smitten Kitchen recipe site since 2006; author of four cookbooks.
Their words
I get 95% of my ice cream recipes from David Lebovitz's Perfect Scoop.
Show the whole quote
smittenkitchen.com
8 November 2014
American open-source program lead working on WordPress; a WordPress core contributor and release lead who writes at jeffpaul.com.
Gavin's first soft-serve ice cream cone! Related
Nothing matches. Show everything
A korrent is a belief a person has stated in their own words: one
sentence stating the claim, backed by a quote and a source, kept at
korrents.com .
Under a name here, the quoted block is what they actually said.
The korrent beneath it is the claim those words support, in
korrents' wording — tap it to see the record, its source, and who
else holds it.
Nobody here wrote their own korrents. They are compiled from public
statements, and a person can change their mind, which is recorded too.
Got it
About the English under a post
Some people here publish in a language other than English. Where they
do, this site shows a machine translation beneath the post, in
this typeface — the site's own, not theirs.
The post itself is never changed, moved or hidden: what is set in the
serif above is exactly what the person published, and it is what to
quote them on. A translation can be wrong in ways that matter,
especially about tone.
Only the post's own words are translated. A quoted post, a linked
article and a belief on korrents.com
are left in their original language.
Got it