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rice, grains, seeds and potatoes all used to be peasant foods And the kings actually just ate a lot of fresh meat like beef, venison, wild boar, swan, and peacock, and imported fruits and spices like saffron, cinnamon, nutmeg, and pepper A king's diet was high in protein A peasant's diet was low in protein
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Deb Perelman x.com
Broccoli rubble (crunchy bits quick-cooked with a sinus-clearing volume of garlic, pepper flakes, lemon zest, juice and pecorino) are draped with a slice of provolone and broiled until blistered in an open-face sandwich that's all I want to eat.
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