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Deb Perelman
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Everything wonderful about late summer produce — burst cherry tomatoes, sautéed zucchini, and sweet corn — folded into one immensely flaky rustic parmesan-flecked crust. This dish is a forever SK favorite and has holiday weekend written all over it.
burst dish tomatoes
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16 September
Self-taught home cook and food writer who has run the Smitten Kitchen recipe site since 2006; author of four cookbooks.
New! Holding onto the last gasp of summer with an almost no-stir tomato risotto that's uncluttered enough to let the tomatoes shine. Basil, parmesan, and butter round it out. Crispy frizzled red onions provide fragrance and depth, and a crispy finish. Related
13 September
Self-taught home cook and food writer who has run the Smitten Kitchen recipe site since 2006; author of four cookbooks.
A pinnacle-of-late-summer baked grain dish that has all of the decadence of a pasta bake — tomatoes, gooey cheese, and a crisp, burnished top. Farro, small, nutty and slightly chewy, provides heft while letting the vegetables star. We love this. Related
9 September
Founded Bridgewater Associates in 1975 and led it until stepping back from control in 2022. Author of Principles, The Changing World Order and How Countries Go Broke; publishes economic analysis at economicprinciples.org.
Almost every technology boom creates a bubble, then a bust, whether it’s railroads, the Industrial Revolution, or the late 1920s. Think about the late '20s: electricity, refrigeration, telephones, radios, airplanes, and cars were all emerging at once. Naturally, people wanted to invest in these miracles. The danger is that people fail to distinguish the miracle from the investment. A technology can be truly transformative, but if the stocks are priced too high or bought on debt, you get a crash. That is the mechanics behind how bubbles form and burst. New technology will be great, there is no… energy Related
8 September
Self-taught home cook and food writer who has run the Smitten Kitchen recipe site since 2006; author of four cookbooks.
A favorite late-summer pasta -- just roasted tomatoes, eggplant and garlic, blended into an easy, robust, velvety sauce. I've made this year -- 19 years and counting! -- right around now and invite you to join me. Related
13 February
Software entrepreneur who bootstrapped and sold FeedbackPanda and now builds Podscan; writes The Bootstrapped Founder.
When Long-Term Investments Finally Pay Off Reading Time: 6 minutesThere’s something deeply satisfying about watching seeds you planted a year ago finally break through the soil. Figuratively, even though I do enjoy growing my own Tomatoes. But I digress. Today,…
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12 February
Managing partner at Ritholtz Wealth Management. Writes the blog The Irrelevant Investor and co-hosts the Animal Spirits podcast with Ben Carlson.
Wild market. We haven't seen anything like this since the dotcom bubble burst. Over the last 8 sessions, 115 stocks in the S&P 500 have decline 7% or more in a single day. The average drawdown when that happens is 34%. Right now we're 1.5% below the all-time high. Related
31 December 2025
British senior engineering manager at Netlify, previously a team lead at the BBC; writes about JavaScript testing, chatbots and serverless at marclittlemore.com.
Mastodon It’s NYE. Both of our late teenage kids are away for the evening. I’m drinking a glass of red wine and cooking the dish I made for my wife on one of our first dates almost 25 years ago. Enjoy your evenings and Happy New Year! ❤️ Related
Bluesky It’s NYE. Both of our late teenage kids are away for the evening. I’m drinking a glass of red wine and cooking the dish I made for my wife on one of our first dates almost 25 years ago. Enjoy your evenings and Happy New Year! ❤️ Related
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