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Working on @ampcode. Writing registerspill.thorstenball.com. Once authored interpreterbook.com and compilerbook.com.

• Our readingkorrents.com

  Engineers who act as meat proxies shoving tickets into agents and reporting back to humans will no longer be valuable.

  Their words

  “Engineers” who act as “meat proxies” and shove tickets into agents and report back to humans will no longer be valuable.

  thorstenball.com

Dutch bootstrapper who builds and runs their internet startups alone — Nomads.com, Remote OK, Hoodmaps, Photo AI and Interior AI — and has written about it at levels.io since 2013. Posts as @levelsio.

• Our readingkorrents.com

  Rice, grains, seeds and potatoes used to be peasant foods, while kings ate fresh meat plus imported fruits and spices and had higher-protein diets than peasants.

  Their words

  rice, grains, seeds and potatoes all used to be peasant foods And the kings actually just ate a lot of fresh meat like beef, venison, wild boar, swan, and peacock, and imported fruits and spices like saffron, cinnamon, nutmeg, and pepper A king's diet was high in protein A peasant's diet was low in protein

  @levelsio on Xx.com

Physician and neuroscientist at the University of Washington; researches brain health, metabolism and athletic performance.

• Our readingkorrents.com

  No single food explains the link between a Mediterranean diet and lower dementia risk, so what matters is overall diet quality rather than olive oil or avoiding meat.

  Their words

  And there was no food or you know olive oil or food group or you eating more or less meat that changed the relationship between the Mediterranean diet and dementia risk. So what that tells me is it's much more about whole foods.

  youtube.com

Author and journalist writing on food, plants and consciousness. Professor at UC Berkeley and co-founder of its Center for the Science of Psychedelics.

• Recommendstheir ownrcmnd.app

  Michael Pollan Teaches Intentional Eating

  Their words

  Over thirteen lessons, you’ll learn about the past, present, and future of meat, from the ways animals and humans are treated in meat processing plants to emerging meat alternatives.

  michaelpollan.com

Data scientist at Our World in Data and author of Not the End of the World. Writes By the Numbers, working through energy and climate questions with the numbers in front of them, and revising in public when they say something unexpected.

From one piece Do subsidies make meat much cheaper? 3 beliefs, in the piece's order there

• Our readingkorrents.com

  Taking away meat and dairy subsidies would raise meat prices by only a few per cent, nowhere near enough to close the gap with meat substitutes.

  Their words

  Removing subsidies would raise meat prices a little, but only by cents to tens of cents per kilogram.

  Do subsidies make meat much cheaper?hannahritchie.substack.com

• Our readingkorrents.com

  Quoted subsidy totals for meat and fossil fuels mostly describe unpriced damage, not money any government could take back and spend elsewhere.

  energygovernment

  Their words

  Again, you cannot pay for the externalities by pulling subsidies (there is nothing there to pull

  Do subsidies make meat much cheaper?hannahritchie.substack.com

• Our readingkorrents.com

  People do not switch from meat to cheap plant protein as they get richer; they switch the other way.

  Their words

  Across much of the world, the opposite is happening: people are switching from these plant-based staples to meat and dairy as their incomes rise.

  Do subsidies make meat much cheaper?hannahritchie.substack.com

Data scientist at Our World in Data and author of Not the End of the World. Writes By the Numbers, working through energy and climate questions with the numbers in front of them, and revising in public when they say something unexpected.

• Recommendsrcmnd.app

  Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future

  Their words

  If you’re interested in the environmental impacts of our current food system and want to dig into the opportunities for meat-like products without the animals (and their impacts), I really recommend it.

  hannahritchie.substack.com

Novelist and writer, author of Mr. Penumbra's 24-Hour Bookstore and Sourdough; previously worked at Twitter and Current TV.

• Lovedrcmnd.app

  Thermapen One

  Their words

  Thermoworks Thermapen One I cook a lot of meat, and I am devoted to the meat thermometer; cooking without one feels like flying blind.

  robinsloan.com

Journalist; wrote We Are Eating the Earth on food and climate, and writes the newsletter Emissions.

• Our readingkorrents.com

  The two individual changes that matter most for the climate are eating less beef and wasting less food, and both are proving extremely hard to make.

  Their words

  Unfortunately, making those simple changes is infuriatingly difficult. Global meat consumption keeps rising every year. The world still wastes at least one fourth of its food.

  It's Hard to Change Our Behaviorsmichaelgrunwald.substack.com