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Fuchsia Dunlop

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29 November 2017

Fuchsia DunlopRecommends

  • Recommendsrcmnd.app

    Classic Food of China

    Their words

    Classic Food of China was really her great work, though. I think it was the last book she produced before she died, some years ago. It's one of the few really well-researched historical and cultural Chinese cookery books.

    fivebooks.com

  • Recommendsrcmnd.app

    Food in Chinese Culture

    Their words

    It was probably the first book in English to bring serious academic scrutiny to Chinese food culture, and to use the scholarly techniques applied to other subjects to food, offering the views of different experts on different periods of Chinese history.

    fivebooks.com

  • Recommendsrcmnd.app

    The Food of China

    Their words

    It offers a good counterpart to the KC Chang. It's very well researched and comprehensive, covering all aspects of Chinese cooking – ingredients, cooking techniques, history, agricultural system and so on.

    fivebooks.com

+ 1 more

  • Recommendsrcmnd.app

    China to Chinatown

    Their words

    He has drawn together all kinds of different sources that would be a lot of work to find on your own.

    fivebooks.com

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